– how Peggy Guggenheim introduced so many genius artists to the world, relying on her intuition;
– what the curator of the Biennale thinks about the epoch of change and what roles the Belgian and Ghanaian pavilions play in it;
– how the concept of the Italian family restaurant has changed and where do the Venetians go for the best pasta;
– why, in 2015, the architect Matteo Thun began the restoration of a historic hospital.