— why French winemakers are keen on Krasnostop and Saperavi;
— how soil, wind and landscape of different regions determine mineral charachter and full-bodied type of wine;
— why they listen to Ludovico Einaudi in ‘Usadba Divnomorskoye’ while contemporary works of art are exhibited in the ‘Golubitskoe estate’;
— why wine is aged in concrete tanks and why barrels made of Caucasus oak are a good option.